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located in Alnarp, in the centre of Sweden’s most dynamic agricultural, horticultural and food producing region. The faculty also has part of its education and research in landscape architecture at SLU in
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contribution About us | Ko wai mātou At Plant & Food Research, Rangahau Ahumāra Kai, we believe science can create a better future. By finding smarter, greener options today, we're helping secure the world we
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/Counseling, Fixed Term Academic Staff, Full Time (90-100%), Non-Union Working/Functional Title Food Safety Extension Educator Position Summary Michigan State University Extension is committed to fostering a
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, invites applicants for a salaried postdoctoral Associate position. We seek an individual to join the Ocean Chemistry and Ecosystems Division (OCED) supporting water quality nutrient laboratory analyses
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the dining facility. Creates performance plans and completes evaluations for salaried direct reports. Required Qualifications • Working knowledge of commercial kitchen and food service operations
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PRIMARY DETAIL Showcase your passion for food and cooking in this fast-paced friendly team environment. THE ROLE MGSM Hotel and Conference Centre is currently seeking Chef de partie to join our
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Staff and Administrative Job Summary Provides standard culinary services at the direction of upper management. Essential Functions 1. Culinary Operations Uses recipes to prepare food. Gathers
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Job no: 0062411 Location: Parkville Role type: Full-time; Continuing Faculty: Faculty of Science Department/School: School of Agriculture, Food and Ecosystem Sciences Salary: UOM Level B – $114,645
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fast-paced food service area. Department-Specific Responsibilities: Works with the Food Service Director and Lead Cook to prepare, serve, and deliver food items for events, while following all food
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Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. NC State Dining provides campus wide food